Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt.
Shape firmly into loaf (8\"x4\"); place in shallow baking pan.
Bake at 375 degrees for 1 hour 15 minutes.
In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings.
Heat; stir occasionally; serve with loaf.
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