best ever hamburgers

Name: Best Ever Hamburgers
Prep time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 pound(s) ground chuck; 1 medium Vidalia onion; 1 medium egg; 2 tablespoon(s) Worcestershire sauce; 1/3 cup(s) Italian bread crumbs; 1/2 cup(s) green pepper

(3 RATINGS)

775 Pinches 5 Photos

Pat Broeker

Pekin, IL

Updated on Apr 19, 2022

My husband says I make the best hamburgers he ever ate and there is one trick to make them that good. Follow recipe. Enjoy!

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Blue Ribbon Recipe

Whether you are cooking these hamburgers outside on a grill or inside in a pan, this is one good burger. The little bits of green peppers and onions add a pop of sweetness, while Worcestershire sauce adds a touch of tang to every bite. Eggs and bread crumbs hold the patties together. These will be a hit at your next cookout!

— The Test Kitchen

prep time 30 Min

cook time

method Pan Fry

yield 5 serving(s)

Ingredients

2 pounds ground chuck
1 medium Vidalia onion
1 medium egg
2 tablespoons Worcestershire sauce
1/3 cup Italian bread crumbs
1/2 cup green pepper

How To Make best ever hamburgers

Step 1

Mix all ingredients together and make the hamburger meat into patties. Add salt and pepper to your taste. If the hamburger meat is very lean, add a little milk.

Step 2

Fry in skillet or grill outside on your favorite grill. When you are finished, put them in your favorite buns with sliced tomatoes, onion, dill pickles, and favorite cheese (I use American)..
Step 3

Secret to the greatest burger ever - put the finished burger in microwave for 20 - 30 seconds, eat and enjoy one of the best burgers you will ever make.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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