Real Recipes From Real Home Cooks ®

best ever hamburgers

★★★★★ 3
a recipe by
Pat Broeker
Pekin, IL

My husband says I make the best hamburgers he ever ate and there is one trick to make them that good. Follow recipe. Enjoy!

Blue Ribbon Recipe

Whether you are cooking these hamburgers outside on a grill or inside in a pan, this is one good burger. The little bits of green peppers and onions add a pop of sweetness, while Worcestershire sauce adds a touch of tang to every bite. Eggs and bread crumbs hold the patties together. These will be a hit at your next cookout!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 5
prep time 30 Min
method Pan Fry

Ingredients For best ever hamburgers

  • 2 lb
    ground chuck
  • 1 md
    Vidalia onion
  • 1 md
  • 2 Tbsp
    Worcestershire sauce
  • 1/3 c
    Italian bread crumbs
  • 1/2 c
    green pepper

How To Make best ever hamburgers

  • Hamburger ingredients combined in a bowl.
    Mix all ingredients together and make the hamburger meat into patties. Add salt and pepper to your taste. If the hamburger meat is very lean, add a little milk.
  • Frying the hamburger patty in a skillet.
    Fry in skillet or grill outside on your favorite grill. When you are finished, put them in your favorite buns with sliced tomatoes, onion, dill pickles, and favorite cheese (I use American)..
  • Cheese melted on the burger.
    Secret to the greatest burger ever - put the finished burger in microwave for 20 - 30 seconds, eat and enjoy one of the best burgers you will ever make.