Best Crock Pot Chuck Roast

7
Susan Matthews

By
@livinthegoodlife

This is great for a busy day! It makes its own gravy and everything you need for a meal is right in the crock! Enjoy!

Blue Ribbon Recipe

An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The flavor between the savory onion soup mix with the tangy steak sauce is a great combination and the sliced mushrooms soak up all that flavor. This is the perfect meal for a busy day. No one will guess how easy it was to prepare.

Note: In our slow cooker, the roast was done in 6 hours. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    chuck roast
  • 1 can(s)
    beef broth (14.5 oz)
  • 1 can(s)
    cream of celery soup (10.5 oz)
  • 1 bag(s)
    petite gold potatoes (1.5 lbs)
  • 1 bag(s)
    carrots (1 lb)
  • 1 pkg
    mushrooms (8 oz)
  • 1
    envelope onion soup mix
  • 1/4 c
    steak sauce

How to Make Best Crock Pot Chuck Roast

Step-by-Step

  1. Place the roast in the slow cooker. Pour beef broth over the roast. Then pour the cream of celery soup.
  2. Top the roast and around it with potatoes, carrots, and then mushrooms.
  3. Pour the packet of onion soup mix over the top. Then top with steak sauce.
  4. Place the lid and cook on High for 6-8 hours.
  5. Cook until the roast and vegetables are cooked and tender.

Printable Recipe Card

About Best Crock Pot Chuck Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tag: Quick & Easy



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