best crock pot chuck roast
This is great for a busy day! It makes its own gravy and everything you need for a meal is right in the crock! Enjoy!
Blue Ribbon Recipe
An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The flavor between the savory onion soup mix with the tangy steak sauce is a great combination and the sliced mushrooms soak up all that flavor. This is the perfect meal for a busy day. No one will guess how easy it was to prepare.
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 3 pounds chuck roast
- 1 can beef broth (14.5 oz)
- 1 can cream of celery soup (10.5 oz)
- 1 bag petite gold potatoes (1.5 lbs)
- 1 bag carrots (1 lb)
- 1 package mushrooms (8 oz)
- 1 - envelope onion soup mix
- 1/4 cup steak sauce
How To Make best crock pot chuck roast
Test Kitchen Tips
In our slow cooker, the roast was done in 6 hours.
-
Step 1Place the roast in the slow cooker. Pour beef broth over the roast. Then pour the cream of celery soup. -
Step 2Top the roast and around it with potatoes, carrots, and then mushrooms.
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Step 3Pour the packet of onion soup mix over the top. Then top with steak sauce.
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Step 4Place the lid and cook on High for 6-8 hours.
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Step 5Cook until the roast and vegetables are cooked and tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Roasts
Tag:
#Quick & Easy
Keyword:
#Crock Pot
Keyword:
#chuck-roast
Collection:
Crock Pot Recipes
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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