best chili ever!

Name: Best Chili EVER!
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 -16oz can(s) hickory brown sugar baked beans; 1-15oz can(s) chili no beans; 1-15.5oz can(s) goya black beans; 1-10oz can(s) mild diced tomayoes & green chilies; 2-6oz can(s) tomatoe paste; 1 tablespoon(s) chili powder; 1 package(s) chili seasoning; 1 can(s) water; 1 pound(s) ground chuck

(3 RATINGS)

58 Pinches 2 Photos

Penny Andersen

Carpentersville, IL

Updated on Aug 13, 2012

I just whipped this up tonight with whatever was in my cabinets, and it is so yummy!!!!

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-10 serving(s)

Ingredients

2 -16oz can hickory brown sugar baked beans
1-15oz can chili no beans
1-15.5oz can goya black beans
1-10oz can mild diced tomayoes & green chilies
2-6oz cans tomatoe paste
1 tablespoon chili powder
1 package chili seasoning
1 can water
1 pound ground chuck

How To Make best chili ever!

Step 1

Using a large crock pot put all the can ingredients together, add the chilie pwder and chilie seasoning, and water, stir well and set on HIGH.

Step 2

Brown ground chuck and drain well.
Step 3

Add Ground Chuck to Crock Pot, let cook for 4 hours.
Step 4

I serve it over spaghetti noodles and a slice of american cheese on top. Enjoy!
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