How to Make BEST BRISKET EVER
- place brisket in cooker, folding any thin ends to equal even cooking, pour cranberry sauce over meat, spreading for even coverage, then shake onion soup evenly over all. Put lid on and set at low for 6-8 hrs depending on roast.
- remove brisket. let set 5-10 min, slice against grain and enjoy..
- juices let in pot are amazing as is over mashed potatoes