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prep time
15 Min
cook time
8 Hr
method
---
yield
4-8 DEPENDING ON ROAST
Ingredients
- 2-3 pounds beef brisket
- 1 can cranberry sauce, berried not jellied
- 1 package envelope of onion soup mix
How To Make best brisket ever
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Step 1place brisket in cooker, folding any thin ends to equal even cooking, pour cranberry sauce over meat, spreading for even coverage, then shake onion soup evenly over all. Put lid on and set at low for 6-8 hrs depending on roast.
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Step 2remove brisket. let set 5-10 min, slice against grain and enjoy..
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Step 3juices let in pot are amazing as is over mashed potatoes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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