Best Brisket EVER eaten; melts in your mouth, AND in your hand!
1/2 cbrown sugar
1 tspcayenne pepper
1/4 cdried parsley flakes
3 Tbspgarlic powder
3 Tbsponion powder
4 Tbspunseasoned meat tenderizer
How to Make Best Brisket EVER eaten; melts in your mouth, AND in your hand!
- Prepare your smoker with mesquite chips and oak logs. Mix all the ingredients in a zip lock bag break up any lumps!
- RUB YOUR MEAT!!
On the fat side, cut slits cross wise in the fat layer, and rub in the seasoning until it is dark and moist. Flip over and continue. Be sure to take your time with the meat, rub in well with your hand until the fat begins to warm up, and break down. Remember to get the top and sides! If you run out, divide the recipe in half and make more. IT is better to have more then less.
- Place on your smoker/grill for 6 or more hours. FLIP ONLY ONCE after half way through.
Let the heat and smoke do the rest!!
- **TIP** you can use this rub on steaks and roasts as well!! Enjoy!