Best Beef Stroganoff
By
Anita Hoffman
@scent4U
8
An easy to make, delicious Stroganoff with its rich sauce, makes this a lip smacking beef recipe. Serve over noodles or rice.
Photo adapted from about.com.
Photo adapted from about.com.
Ingredients
- 2 Tbsp
- butter, softened
- 2
- onions, finely chopped (1/2 cup)
- 2
- cloves garlic, minced or 1 tsp. garlic powder
- 1 pkg
- (8 ounces) fresh mushrooms, thinly sliced
- 1 lb
- sirloin, cut into thin strips, 1 inch wide by 2-1/2 inches long
- 1 can(s)
- (14 ounces) beef consomme
- 1/4 c
- burgundy wine (optional)
- 3 Tbsp
- lemon juice
- 2 Tbsp
- flour
- 2 Tbsp
- cold water or as needed
- 1
- (8 ounces) container sour cream
How to Make Best Beef Stroganoff
- 1Melt butter in a saucepan over medium-high heat.
Stir in onions and garlic, and cook until slightly tender.
Mix in mushrooms, and continue cooking for 2 minutes.
Place steak strips in saucepan and cook for about 1 minute.
Mix in Burgundy, consomme and lemon juice in it.
Bring all ingredients to a boil. - 2Blend flour with cold water in a small bowl until smooth.
Reduce saucepan heat to low.
Pour flour mixture into saucepan slowly while stirring continuously.
Gradually return to boil while stirring rapidly, until sauce is is thick and smooth.
Cover saucepan and continue cooking 5 minutes, stirring occasionally.
Remove from heat, let cool slightly and stir in sour cream.
