I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing!
For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients. Enjoy!
Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
Combine breadcrumbs and parmesan cheese.
Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!