best bar burgers

Name: Best Bar Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) ground beef; 1 - egg, beaten; 1 - medium onion chopped fine; 1 - green pepper chopped fine; 1 dash(es) worchestershire sauce; 1 teaspoon(s) red pepper flakes; 1/2 can(s) tomato paste, italian; 1 teaspoon(s) chopped fresh basil; - salt & pepper to taste; 1 teaspoon(s) dry mustard; 4 - hamburger buns, buttered & grilled

(1 RATING)

38 Pinches

Lisa Gaston

Wellsburg, WV

Updated on Jul 31, 2013

I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 pounds ground beef
1 - egg, beaten
1 - medium onion chopped fine
1 - green pepper chopped fine
1 dash worchestershire sauce
1 teaspoon red pepper flakes
1/2 can tomato paste, italian
1 teaspoon chopped fresh basil
- salt & pepper to taste
1 teaspoon dry mustard
4 - hamburger buns, buttered & grilled

How To Make best bar burgers

Step 1

Mix all ingredients together in large bowl as if you are making a meatloaf until they stick together well.

Step 2

Form into 4 1/4 lb burger patties (use regular hamburger not ground sirloin etc, too dry)
Step 3

Cook in pre-heated iron skillet for 10 minutes or until browned & juices come to top. Flip and cook other side for another 5 minutes. Pop onto a grilled bun and serve your choice of condiments. I use banana peppers, sliced tomato and lettuce.
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