beseda hall taverns

Name: Beseda Hall Taverns
Prep time: 2 h
Cuisine: American
Ingredients: 24 pound(s) ground beef; 1 1/2 cup(s) chopped onion; 4 - (26 oz. cans) tomato soup; 4 package(s) sloppy joe mix; 4 tablespoon(s) mustard; 3/4 cup(s) brown sugar; 1 cup(s) crushed soda crackers

(1 RATING)

45 Pinches

Sheila Kremer

Tyndall, SD

Updated on Sep 27, 2011

The Beseda Hall in Tabor, South Dakota makes the best taverns which they serve after wedding dances. I got this recipe from one of the Altar Society members and frequently use it when I have to make a large batch of taverns for concession stands, etc.

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prep time 2 Hr

cook time

method Slow Cooker Crock Pot

yield About 100

Ingredients

24 pounds ground beef
1 1/2 cups chopped onion
4 - (26 oz. cans) tomato soup
4 packages sloppy joe mix
4 tablespoons mustard
3/4 cup brown sugar
1 cup crushed soda crackers

How To Make beseda hall taverns

Step 1

Brown ground beef with the onion and drain off grease. Spray electric roaster with non-stick spray and combine all ingredients in roaster. Heat to simmer. Do not drain off the juice. Will serve 100 easily.
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