Real Recipes From Real Home Cooks ®

bell pepper casserole

(1 rating)
Recipe by
Mary Mouchette
Magnolia, TX

My Mom always made this for us kids when we were growing up. It's like a stuffed bell pepper without all that hassle!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For bell pepper casserole

  • 1 lb
    ground beef
  • 1/3 c
    finely chopped bell pepper
  • 1/3 c
    finely chopped onion
  • 1/2 c
    uncooked rice
  • 2 c
    hot water
  • 6 oz
    can tomato paste
  • 1 1/2 tsp
  • 1/4 tsp

How To Make bell pepper casserole

  • 1
    Heat oven to 350.
  • 2
    Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
  • 3
    Add bell pepper and onion to meat and stir to combine.
  • 4
    Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
  • 5
    ** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.

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