Bell Pepper Casserole

2
Mary Mouchette

By
@MaryJoyce

My Mom always made this for us kids when we were growing up.
It's like a stuffed bell pepper without all that hassle!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 lb
ground beef
1/3 c
finely chopped bell pepper
1/3 c
finely chopped onion
1/2 c
uncooked rice
2 c
hot water
6 oz
can tomato paste
1 1/2 tsp
salt
1/4 tsp
pepper

How to Make Bell Pepper Casserole

Step-by-Step

  • 1Heat oven to 350.
  • 2Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
  • 3Add bell pepper and onion to meat and stir to combine.
  • 4Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
  • 5** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.

Printable Recipe Card

About Bell Pepper Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #Casserole




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...