Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
Add bell pepper and onion to meat and stir to combine.
Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.
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