bell pepper casserole

Name: Bell Pepper Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) ground beef; 1/3 cup(s) finely chopped bell pepper; 1/3 cup(s) finely chopped onion; 1/2 cup(s) uncooked rice; 2 cup(s) hot water; 6 ounce(s) can tomato paste; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

41 Pinches 2 Photos

Mary Mouchette

Magnolia, TX

Updated on Aug 21, 2012

My Mom always made this for us kids when we were growing up. It's like a stuffed bell pepper without all that hassle!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1/3 cup finely chopped bell pepper
1/3 cup finely chopped onion
1/2 cup uncooked rice
2 cups hot water
6 ounces can tomato paste
1 1/2 teaspoons salt
1/4 teaspoon pepper

How To Make bell pepper casserole

Step 1

Heat oven to 350.

Step 2

Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
Step 3

Add bell pepper and onion to meat and stir to combine.
Step 4

Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
Step 5

** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.
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