Bell Pepper Casserole
By
Mary Mouchette
@MaryJoyce
1
My Mom always made this for us kids when we were growing up.
It's like a stuffed bell pepper without all that hassle!
It's like a stuffed bell pepper without all that hassle!
Ingredients
- 1 lb
- ground beef
- 1/3 c
- finely chopped bell pepper
- 1/3 c
- finely chopped onion
- 1/2 c
- uncooked rice
- 2 c
- hot water
- 6 oz
- can tomato paste
- 1 1/2 tsp
- salt
- 1/4 tsp
- pepper
How to Make Bell Pepper Casserole
- 1Heat oven to 350.
- 2Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
- 3Add bell pepper and onion to meat and stir to combine.
- 4Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
- 5** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.
