Blue Ribbon Recipe
I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite... and let me tell you, it was worth the wait! This one was a real hit.
I chose to serve this over medium egg noodles. The Test Kitchen
3 to 4 lbbeef top round steak, boneless
1/8 cyellow mustard
5 TbspA-1 Steaksauce
2 pkgbrown gravy mix
1 mediumwhite onion,chopped
1 mediumbell pepper,chopped
·water to cover
How to Make Belgium Steak
- cut up the steak to serving size pieces and place in Crock-pot, add onions and bell peppers, mix or blend ketchup,mustard,A-1,Brown gravy mix, and about 2 or 3 cups water untill blended, pour over steak and bellpeppers . add water to cover meat about 1/2 inch over. Cover and place on high for 4 or 5 hours untill steak falls apart with fork.
- take out some of the liquid and BLEND with flour to thicken Gravy ,add back to meat. ( Flour thickening has better taste,texture,than cornstarch thickening.)Enjoy.