belgium steak

Name: Belgium Steak
Yield: 4
Ingredients: 3 to 4 pound(s) beef top round steak, boneless; 1/4 cup(s) ketchup; 1/8 cup(s) yellow mustard; 5 tablespoon(s) A-1 Steaksauce; 2 package(s) brown gravy mix; 1 medium white onion,chopped; 1 medium bell pepper,chopped; - water to cover

(4 RATINGS)

890 Pinches 1 Photo

Bret Heidelberg

Carlsbad, NM

Updated on Mar 5, 2010

must use a crock pot to allow complete absorbtion of flavors into meat.

Rate

Blue Ribbon Recipe

I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite... and let me tell you, it was worth the wait! This one was a real hit. I chose to serve this over medium egg noodles.

— The Test Kitchen

prep time

cook time

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

3 to 4 pounds beef top round steak, boneless
1/4 cup ketchup
1/8 cup yellow mustard
5 tablespoons A-1 Steaksauce
2 packages brown gravy mix
1 medium white onion,chopped
1 medium bell pepper,chopped
- water to cover

How To Make belgium steak

Step 1

cut up the steak to serving size pieces and place in Crock-pot, add onions and bell peppers, mix or blend ketchup,mustard,A-1,Brown gravy mix, and about 2 or 3 cups water untill blended, pour over steak and bellpeppers . add water to cover meat about 1/2 inch over. Cover and place on high for 4 or 5 hours untill steak falls apart with fork.

Step 2

take out some of the liquid and BLEND with flour to thicken Gravy ,add back to meat. ( Flour thickening has better taste,texture,than cornstarch thickening.)Enjoy.
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