Belgium Steak

1
Bret Heidelberg

By
@MrCook

must use a crock pot to allow complete absorbtion of flavors into meat.

Blue Ribbon Recipe

I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite... and let me tell you, it was worth the wait!  This one was a real hit.

I chose to serve this over medium egg noodles. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4 to 6
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 to 4 lb
    beef top round steak, boneless
  • 1/4 c
    ketchup
  • 1/8 c
    yellow mustard
  • 5 Tbsp
    A-1 Steaksauce
  • 2 pkg
    brown gravy mix
  • 1 medium
    white onion,chopped
  • 1 medium
    bell pepper,chopped
  • ·
    water to cover

How to Make Belgium Steak

Step-by-Step

  1. cut up the steak to serving size pieces and place in Crock-pot, add onions and bell peppers, mix or blend ketchup,mustard,A-1,Brown gravy mix, and about 2 or 3 cups water untill blended, pour over steak and bellpeppers . add water to cover meat about 1/2 inch over. Cover and place on high for 4 or 5 hours untill steak falls apart with fork.
  2. take out some of the liquid and BLEND with flour to thicken Gravy ,add back to meat. ( Flour thickening has better taste,texture,than cornstarch thickening.)Enjoy.

Printable Recipe Card

About Belgium Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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