Beer Steak Grilled & Seasoned By Freda

4
FREDA GABLE

By
@cookin4me

Start with Good grade of Steak, and your 1/2 way there. The rest of this recipe is easy.
Season, and pour your favorite Beer over, let set, COVERED, Refrigerate for 2 hrs or more before Grilling and Your into one Good Tender Tasty Steak.
Great one For Hot Out Door weather.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 (6oz) teaks
Prep:
2 Hr
Cook:
5 Min

Ingredients

  • STEAKS NEED MARINATING AT LEAST 2 HRS BEFOR GRILLING

  • 4
    (1/2 lb) ribeye steaks or steak of choice
  • 2 TBS
    sea salt & coarse black pepper
  • 2 can(s)
    (12oz) beer, any good beer of your choice.
  • 2 TBS
    optional: montreal steak seasoning ( grill mates by schilling) ( in your grocers spice isle)

How to Make Beer Steak Grilled & Seasoned By Freda

Step-by-Step

  1. Place Steaks in a large Shallow Container, with a lid.
    SEASON each side of each steak.
  2. Gently pour Beer over steaks
    (NOTE: as not to wash off seaonings)

    Cover, Place in refer for 2 hrs or more.
  3. Preheat Grill for High heat.
    Lightly OIL your Grates,
    Place steaks on grill.
    Discard Marinade.
    Cook for 5 min on each side or to Your Liking.
    (This cooking time makes for a medium rare steak.)
    Enjoy.

Printable Recipe Card

About Beer Steak Grilled & Seasoned By Freda

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy




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