beer steak grilled & seasoned by freda

Name: Beer Steak Grilled & Seasoned By Freda
Prep time: 2 h
Cook time: 5 min
Yield: 4
Ingredients: ## STEAKS NEED MARINATING AT LEAST 2 HRS BEFOR GRILLING; 4 - (1/2 lb) ribeye steaks or steak of choice; 2 TBS - sea salt & coarse black pepper; 2 can(s) (12oz) beer, any good beer of your choice.; 2 TBS - optional: montreal steak seasoning ( grill mates by schilling) ( in your grocers spice isle)

(2 RATINGS)

171 Pinches 4 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Apr 24, 2012

Start with Good grade of Steak, and your 1/2 way there. The rest of this recipe is easy. Season, and pour your favorite Beer over, let set, COVERED, Refrigerate for 2 hrs or more before Grilling and Your into one Good Tender Tasty Steak. Great one For Hot Out Door weather.

Rate

prep time 2 Hr

cook time 5 Min

method ---

yield 4 (6oz) teaks

Ingredients

STEAKS NEED MARINATING AT LEAST 2 HRS BEFOR GRILLING
4 - (1/2 lb) ribeye steaks or steak of choice
2 TBS - sea salt & coarse black pepper
2 cans (12oz) beer, any good beer of your choice.
2 TBS - optional: montreal steak seasoning ( grill mates by schilling) ( in your grocers spice isle)

How To Make beer steak grilled & seasoned by freda

Step 1

Place Steaks in a large Shallow Container, with a lid. SEASON each side of each steak.

Step 2

Gently pour Beer over steaks (NOTE: as not to wash off seaonings) Cover, Place in refer for 2 hrs or more.
Step 3

Preheat Grill for High heat. Lightly OIL your Grates, Place steaks on grill. Discard Marinade. Cook for 5 min on each side or to Your Liking. (This cooking time makes for a medium rare steak.) Enjoy.
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