Beer Roast

Beer Roast

No Photo

Have you made this?

 Share your own photo!

Jane Martin

By
@martin56

This is my husband's favorite roast. He absolutely loves walking in the door in the evening and smelling this cooking.

Rating:

★★★★☆ 3 votes

Comments:

Ingredients

  • 3 to 4 lb
    chuck roast
  • 1 can(s)
    beer (no specific brand)
  • 1 bottle
    ketchup (small)
  • 1 c
    sugar
  • 4
    stalks of celery (chopped)
  • 1
    green bell pepper (chopped)
  • 1
    onion (chopped)
  • ·
    salt, pepper, onion salt, garlic powder to taste

How to Make Beer Roast

Step-by-Step

  1. Put roast in large pan. Pour beer over roast. Next pour ketchup over the roast. Sprinkle sugar next. Add spices and then put chopped veggies on top. Cover tightly with foil and bake at 350 degrees for 3 to 4 hours. Make gravy out of your drippings.
  2. I sometimes addcarrots, mushrooms, and celery to this.
  3. There is a lot of juice so make sure you use a large pan.

Printable Recipe Card

About Beer Roast

Course/Dish: Beef Roasts




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...