Beer Pot Roast

Beer Pot Roast Recipe

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Mary Ann Thompson


I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!


★★★★★ 1 vote

15 Min
12 Hr


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2 c
beef broth
1 can(s)
beer, whatever kind you want (i get the cheapest!)
1 pkg
dry onion soup mix (lipton is best)
2 tsp
1 tsp
oregano, dried
2 clove
garlic, chopped
4 to 5 pound rump roast

How to Make Beer Pot Roast


  • 1Place the roast in a large slow cooker.
  • 2Place all other ingredients in a large bowl and mix well.
  • 3Pour liquid over roast. Cook on low setting for 12 hours or until done.
  • 4Serve with onion rolls for sopping up all that delicious juice.

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About Beer Pot Roast

Course/Dish: Beef, Roasts
Hashtags: #pot, #slow, #cooker, #roast, #Beer

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