Beer Pot Roast
By
Mary Ann Thompson
@rinksbaby
1
I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!
Ingredients
- 2 c
- beef broth
- 1 can(s)
- beer, whatever kind you want (i get the cheapest!)
- 1 pkg
- dry onion soup mix (lipton is best)
- 2 tsp
- sugar
- 1 tsp
- oregano, dried
- 2 clove
- garlic, chopped
- 1
- 4 to 5 pound rump roast
How to Make Beer Pot Roast
- 1Place the roast in a large slow cooker.
- 2Place all other ingredients in a large bowl and mix well.
- 3Pour liquid over roast. Cook on low setting for 12 hours or until done.
- 4Serve with onion rolls for sopping up all that delicious juice.
