beer pot roast

★★★★★ 1 Review
rinksbaby avatar
By Mary Ann Thompson
from Lufkin, TX

I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!

★★★★★ 1 Review
prep time 15 Min
cook time 12 Hr

Ingredients For beer pot roast

  • 2 c
    beef broth
  • 1 can
    beer, whatever kind you want (i get the cheapest!)
  • 1 pkg
    dry onion soup mix (lipton is best)
  • 2 tsp
    sugar
  • 1 tsp
    oregano, dried
  • 2 clove
    garlic, chopped
  • 1
    4 to 5 pound rump roast
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How To Make beer pot roast

  • 1
    Place the roast in a large slow cooker.
  • 2
    Place all other ingredients in a large bowl and mix well.
  • 3
    Pour liquid over roast. Cook on low setting for 12 hours or until done.
  • 4
    Serve with onion rolls for sopping up all that delicious juice.
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