Beer Pot Roast

Beer Pot Roast

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Mary Ann Thompson

By
@rinksbaby

I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
12 Hr

Ingredients

  • 2 c
    beef broth
  • 1 can(s)
    beer, whatever kind you want (i get the cheapest!)
  • 1 pkg
    dry onion soup mix (lipton is best)
  • 2 tsp
    sugar
  • 1 tsp
    oregano, dried
  • 2 clove
    garlic, chopped
  • 1
    4 to 5 pound rump roast

How to Make Beer Pot Roast

Step-by-Step

  1. Place the roast in a large slow cooker.
  2. Place all other ingredients in a large bowl and mix well.
  3. Pour liquid over roast. Cook on low setting for 12 hours or until done.
  4. Serve with onion rolls for sopping up all that delicious juice.

Printable Recipe Card

About Beer Pot Roast

Course/Dish: Beef Roasts



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