beer pot roast

Name: Beer Pot Roast
Prep time: 15 min
Cook time: 12 h
Ingredients: 2 cup(s) beef broth; 1 can(s) beer, whatever kind you want (i get the cheapest!); 1 package(s) dry onion soup mix (lipton is best); 2 teaspoon(s) sugar; 1 teaspoon(s) oregano, dried; 2 clove(s) garlic, chopped; 1 - 4 to 5 pound rump roast

(1 RATING)

87 Pinches

Mary Ann Thompson

Lufkin, TX

Updated on Dec 29, 2011

I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!

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prep time 15 Min

cook time 12 Hr

method ---

yield

Ingredients

2 cups beef broth
1 can beer, whatever kind you want (i get the cheapest!)
1 package dry onion soup mix (lipton is best)
2 teaspoons sugar
1 teaspoon oregano, dried
2 cloves garlic, chopped
1 - 4 to 5 pound rump roast

How To Make beer pot roast

Step 1

Place the roast in a large slow cooker.

Step 2

Place all other ingredients in a large bowl and mix well.
Step 3

Pour liquid over roast. Cook on low setting for 12 hours or until done.
Step 4

Serve with onion rolls for sopping up all that delicious juice.
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