Beer Pot Roast
By
Mary Ann Thompson
@rinksbaby
1
I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!
Ingredients
-
2 cbeef broth
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1 can(s)beer, whatever kind you want (i get the cheapest!)
-
1 pkgdry onion soup mix (lipton is best)
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2 tspsugar
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1 tsporegano, dried
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2 clovegarlic, chopped
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14 to 5 pound rump roast
How to Make Beer Pot Roast
- Place the roast in a large slow cooker.
- Place all other ingredients in a large bowl and mix well.
- Pour liquid over roast. Cook on low setting for 12 hours or until done.
- Serve with onion rolls for sopping up all that delicious juice.
