Beer Pot Roast

Beer Pot Roast

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Denzel Jolliff

By
@Denzeljolliff

This is one the whole family loves with my Beer Bread!
I love this one for the days I want to come home to dinner done! The meat falls apart and melts in your mouth!!
You can also use a frozen roast right out of the freezer!! it works so well!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 1 large
    beef rump roast
  • 1 medium
    onion, chopped into lg. chunks
  • 6 medium
    carrot, sliced
  • 3 large
    celery stalks chopped
  • 6 large
    potatoes chopped into large chunks
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    beer
  • 1/2 stick
    butter

How to Make Beer Pot Roast

Step-by-Step

  1. Place roast into a dutch oven, place veggies around the roast. sprinkle seasonings on roast and veggies.
    Pour your tablespoon of Worcestershire sauce over top of roast, then the can of beer. Cut pieces of butter and place around roast and veggies. Place lid on dutch oven.
  2. Place into preheated oven of 400 degrees for one hour. Reduce oven temp to 250 degrees and cook all day.
  3. Remove from oven arrange on a serving plate and enjoy!!

Printable Recipe Card

About Beer Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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