Beer Pot Roast
I love this one for the days I want to come home to dinner done! The meat falls apart and melts in your mouth!!
You can also use a frozen roast right out of the freezer!! it works so well!!
1 largebeef rump roast
1 mediumonion, chopped into lg. chunks
6 mediumcarrot, sliced
3 largecelery stalks chopped
6 largepotatoes chopped into large chunks
1 tspgarlic powder
1 Tbspworcestershire sauce
How to Make Beer Pot Roast
- Place roast into a dutch oven, place veggies around the roast. sprinkle seasonings on roast and veggies.
Pour your tablespoon of Worcestershire sauce over top of roast, then the can of beer. Cut pieces of butter and place around roast and veggies. Place lid on dutch oven.
- Place into preheated oven of 400 degrees for one hour. Reduce oven temp to 250 degrees and cook all day.
- Remove from oven arrange on a serving plate and enjoy!!