beer meatballs

Name: Beer Meatballs
Ingredients: 3 slice(s) rye bread broken in pieces; 3 tablespoon(s) milk; 2 pound(s) ground beef; 1 medium onion chopped; 1 - egg; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) worcestershire sauce; 2 cup(s) ketchup; 1 bottle(s) beer any kind; - egg noodles cooked

(1 RATING)

32 Pinches

Pamela Richard

Chicopee, MA

Updated on Nov 11, 2011

This is my husband and son's favorite.

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Ingredients

3 slices rye bread broken in pieces
3 tablespoons milk
2 pounds ground beef
1 medium onion chopped
1 - egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon worcestershire sauce
2 cups ketchup
1 bottle beer any kind
- egg noodles cooked

How To Make beer meatballs

Step 1

Mix rye bread with milk. Add to ground beef, then add onion,egg,salt,pepper and worcestershire sauce.

Step 2

Make meatballs or patties and brown in no fat.
Step 3

In clean pan add ketchup and beer; add meatballs and simmer 1/2 hour to 1 hour or until done. Serve with egg noodles.
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