Beer Meatballs

Beer Meatballs Recipe

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Pamela Richard


This is my husband and son's favorite.


★★★★★ 1 vote



  • 3 slice
    rye bread broken in pieces
  • 3 Tbsp
  • 2 lb
    ground beef
  • 1 medium
    onion chopped
  • 1
  • 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    worcestershire sauce
  • 2 c
  • 1 bottle
    beer any kind
  • ·
    egg noodles cooked

How to Make Beer Meatballs


  1. Mix rye bread with milk. Add to ground beef, then add onion,egg,salt,pepper and worcestershire sauce.
  2. Make meatballs or patties and brown in no fat.
  3. In clean pan add ketchup and beer; add meatballs and simmer 1/2 hour to 1 hour or until done. Serve with egg noodles.

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About Beer Meatballs

Course/Dish: Beef

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