How to Make Beer Meatballs
- 1Mix rye bread with milk. Add to ground beef, then add onion,egg,salt,pepper and worcestershire sauce.
- 2Make meatballs or patties and brown in no fat.
- 3In clean pan add ketchup and beer; add meatballs and simmer 1/2 hour to 1 hour or until done. Serve with egg noodles.