beer meatballs

Name: Beer Meatballs
Prep time: 30 min
Cook time: 10 h
Ingredients: 3 pound(s) ground beef; 1 large onion, chopped; 1/2 cup(s) italian bread crumbs; 3 x large eggs; 2 bottle(s) beer; 1 - 6 oz can(s) spicy v-8 juice; 2 teaspoon(s) lemon juice; 1 teaspoon(s) tabasco; - salt & pepper, to taste; 1 lg bottle(s) ketchup; 2 tablespoon(s) horseradish, prepared (not creamy); 2 teaspoon(s) worcestershire sauce; 1 tablespoon(s) garlic powder

(1 RATING)

69 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 3, 2013

Mmmmmmmmmmmmm!

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prep time 30 Min

cook time 10 Hr

method ---

yield

Ingredients

3 pounds ground beef
1 large onion, chopped
1/2 cup italian bread crumbs
3 x large eggs
2 bottles beer
1 - 6 oz cans spicy v-8 juice
2 teaspoons lemon juice
1 teaspoon tabasco
- salt & pepper, to taste
1 lg bottle ketchup
2 tablespoons horseradish, prepared (not creamy)
2 teaspoons worcestershire sauce
1 tablespoon garlic powder

How To Make beer meatballs

Step 1

Line crock pot with Reynolds Slow Cooker liner.

Step 2

Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Place meatballs into crock pot.
Step 3

In saucepan combine remaining ingredients. Simmer for 15 minutes.
Step 4

Pour sauce over meatballs in the crock pot. The sauce should cover the meat. Allow to simmer in crock pot for at least 8 - 10 hours on LOW.
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