Beer Meat (kids' name for it) or Easy Italian Beef

Beer Meat (kids' Name For It) Or Easy Italian Beef Recipe

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Charlann Shepherd

By
@Charlann

When my son came home from Afghanistan for 2 weeks of R & R, this was the first thing he asked for! A true favorite, discovered on the benches from other softball moms during practices and games.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
24 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-5 lb
    beef roast
  • 1 jar(s)
    pepperoncini peppers
  • 4-5 bottle
    beer, not lite, enough to cover
  • 1-2 pkg
    loaves of crusty, french bread

How to Make Beer Meat (kids' name for it) or Easy Italian Beef

Step-by-Step

  1. As soon as you finish dinner the night before...
    Put beef roast and peppers (with juice) in crock pot. I use a double size crock pot, but my daughter makes it with a regular size crock pot and a 1 pound roast.
  2. Cover it with the beer, and don't touch it till the morning. Simmer on low.
  3. In the morning, don't touch unless it needs more liquid. then, add more beer to cover the meat.
  4. At supper, you take out the roast and peppers for serving. Since the beer acts as a tenderizer, it may be easier just to pour it all into a strainer to get rid of the liquid. Make sandwiches with the beef on the crusty bread, and serve the peppers as a side. They will pop with the liquid inside! Enjoy!

Printable Recipe Card

About Beer Meat (kids' name for it) or Easy Italian Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy For Kids




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