Beer Meat (kids' name for it) or Easy Italian Beef
How to Make Beer Meat (kids' name for it) or Easy Italian Beef
- As soon as you finish dinner the night before...
Put beef roast and peppers (with juice) in crock pot. I use a double size crock pot, but my daughter makes it with a regular size crock pot and a 1 pound roast.
- Cover it with the beer, and don't touch it till the morning. Simmer on low.
- In the morning, don't touch unless it needs more liquid. then, add more beer to cover the meat.
- At supper, you take out the roast and peppers for serving. Since the beer acts as a tenderizer, it may be easier just to pour it all into a strainer to get rid of the liquid. Make sandwiches with the beef on the crusty bread, and serve the peppers as a side. They will pop with the liquid inside! Enjoy!