beer glazed ribeye steaks

Name: Beer Glazed Ribeye Steaks
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) beer or beef broth; 1/4 cup(s) bottled barbecue sauce; 2 tablespoon(s) worcestershire sauce; 3 - boneless ribeye steaks, 1" thick, about 2 lbs; 2 teaspoon(s) smokehouse maple seasoning, such as mccormick grill mates; - chopped fresh parsley, optional

(1 RATING)

65 Pinches

Jamallah Bergman

Atlanta, GA

Updated on May 4, 2011

A robust beer enhanced glaze makes these maple seasoned steaks even tastier.

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup beer or beef broth
1/4 cup bottled barbecue sauce
2 tablespoons worcestershire sauce
3 - boneless ribeye steaks, 1" thick, about 2 lbs
2 teaspoons smokehouse maple seasoning, such as mccormick grill mates
- chopped fresh parsley, optional

How To Make beer glazed ribeye steaks

Step 1

Preheat grill for direct heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4" from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.

Step 2

Rub all sides of steak with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium rare, brushing half of sauce after turning. Transfer to platter sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.
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