Beer Glazed Ribeye Steaks

Beer Glazed Ribeye Steaks Recipe

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Jamallah Bergman


A robust beer enhanced glaze makes these maple seasoned steaks even tastier.


★★★★★ 1 vote

10 Min
30 Min


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  • 1/2 c
    beer or beef broth
  • 1/4 c
    bottled barbecue sauce
  • 2 Tbsp
    worcestershire sauce
  • 3
    boneless ribeye steaks, 1" thick, about 2 lbs
  • 2 tsp
    smokehouse maple seasoning, such as mccormick grill mates
  • ·
    chopped fresh parsley, optional

How to Make Beer Glazed Ribeye Steaks


  1. Preheat grill for direct heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4" from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
  2. Rub all sides of steak with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium rare, brushing half of sauce after turning. Transfer to platter sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.

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About Beer Glazed Ribeye Steaks

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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