beer glazed ribeye steaks

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

A robust beer enhanced glaze makes these maple seasoned steaks even tastier.

serves 6
prep time 10 Min
cook time 30 Min

Ingredients For beer glazed ribeye steaks

  • 1/2 c
    beer or beef broth
  • 1/4 c
    bottled barbecue sauce
  • 2 Tbsp
    worcestershire sauce
  • 3
    boneless ribeye steaks, 1" thick, about 2 lbs
  • 2 tsp
    smokehouse maple seasoning, such as mccormick grill mates
  • chopped fresh parsley, optional
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How To Make beer glazed ribeye steaks

  • 1
    Preheat grill for direct heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4" from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
  • 2
    Rub all sides of steak with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium rare, brushing half of sauce after turning. Transfer to platter sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.

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