beer chili
This is my favorite chili, family and friends rave on how good it is and how it hits he spots on a cold day
No Image
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 pounds hamburger ot turkey
- 1 lg. can diced chili tomatoes
- 1 can tomato paste
- 1 can rotel ( your choice)
- 1 medium onion (diced)
- 2 packages chili seasoning
- 1 (25) ounce beer (your choice of brand)
- 2 cups water
How To Make beer chili
-
Step 1in large pot, cook meat and diced onion till meat is brown, do not drain
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Step 2add all other ingredient and cook till thick
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Step 3enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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