beer brisket
This recipe makes the beef brisket so tender and moist. My husband gave me an A on this and said he loved it :) Leftovers make great next day sandwiches.
prep time
cook time
3 Hr
method
---
yield
7 serving(s)
Ingredients
- 2-3 pounds beef brisket
- 1 medium onion sliced
- 4 - cloves of garlic halved
- 4 - sprigs of thyme
- 1 - bay leaf
- 6 - peppercorns
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon mustard seeds
- 3 - bottles of beer
- 4 tablespoons olive oil
- 1/2 cup worcestershire sauce
- 2 - 6 oz cans of tomato paste
- 1 cup honey, more or less depending on your taste, you can start with 1/2 cup and move up from there.
How To Make beer brisket
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Step 1Get a plastic container or heavy duty bag, put brisket in, with all ingredients except the oil and the tomato paste. Let the meat marinade at least 24 hours.
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Step 2Get a cast iron dutch oven with a lid, put oil in and heat up, take your meat out and dry it off. Brown your brisket.
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Step 3Add your marinade into the pot and bring to a boil, reduce to a simmer and cook for about 3 hours or until tender.
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Step 4Remove meat and strain your marinade, return it to the pot and add the tomato sauce and honey. Reduce this until you get a nice smooth slightly thick sauce, about by 1/2. You can season this to your taste.
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Step 5Slice thin and put it in the sauce. I serve this with fried potato's and veggie of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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