beer-braised beef cubes
I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.
prep time
20 Min
cook time
6 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 - strips of bacon diced
- 2 pounds beef stew meat cut into 1 inch cubes
- 1/2 teaspoon crushed peppercorns (i use the tricolor)
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 1 - medium onion cut into wedges
- 1 teaspoon minced garlic
- 1 - bay leaf
- 1 can beer or non-alcoholic beer
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons all purpose flour
- 1/4 cup water
- - hot cooked noodles
How To Make beer-braised beef cubes
-
Step 1In a large skillet, cook bacon over mediumheat until crisp. Remove from pan to paper towels to drain, discard drippings. Sprinkle beef with pepper and salt. In the same skillet brown the beef on all sides in the oil; drain.
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Step 2Transfer to a 5 quart slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. Pour over beef.
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Step 3Cover and cook on low for 5 1/2 to 6 hours or until meat is tender.
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Step 4In a small bowl, combine flour and water until smooth, Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leaf.
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Step 5Serve beef over noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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