How to Make Beer Beef
- 1Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
- 2Distribute mushroom pieces on top.
- 3Pour beer on top then cover with aluminum foil.
- 4Cook at 250 for 12 + hours then shred the meat.
- 5Place cheese on each piece of hoagie bun and then top with meat.
- 6Melt for 30 seconds in microwave.