beer beef

How To Make beer beef

• 1

  Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
• 2

  Distribute mushroom pieces on top.
• 3

  Pour beer on top then cover with aluminum foil.
• 4

  Cook at 250 for 12 + hours then shred the meat.
• 5

  Place cheese on each piece of hoagie bun and then top with meat.
• 6

  Melt for 30 seconds in microwave.
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