How to Make Beer Beef
- Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
- Distribute mushroom pieces on top.
- Pour beer on top then cover with aluminum foil.
- Cook at 250 for 12 + hours then shred the meat.
- Place cheese on each piece of hoagie bun and then top with meat.
- Melt for 30 seconds in microwave.