Beer Beef

Jennifer H


★★★★★ 1 vote


3 lb
chuck roast
1 large
onion, thinly sliced
1 pkg
italian dressing seasoning
15 oz
can mushroom pieces
1 bottle
dark beer
your favorite slice of cheese


1Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
2Distribute mushroom pieces on top.
3Pour beer on top then cover with aluminum foil.
4Cook at 250 for 12 + hours then shred the meat.
5Place cheese on each piece of hoagie bun and then top with meat.
6Melt for 30 seconds in microwave.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy