beer beef

★★★★★ 1
★★★★★ 1

Ingredients For beer beef

  • 3 lb
    chuck roast
  • 1 lg
    onion, thinly sliced
  • 1 pkg
    italian dressing seasoning
  • 15 oz
    can mushroom pieces
  • 1 bottle
    dark beer
  • your favorite slice of cheese

How To Make beer beef

  • 1
    Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
  • 2
    Distribute mushroom pieces on top.
  • 3
    Pour beer on top then cover with aluminum foil.
  • 4
    Cook at 250 for 12 + hours then shred the meat.
  • 5
    Place cheese on each piece of hoagie bun and then top with meat.
  • 6
    Melt for 30 seconds in microwave.

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