beer beef

Name: Beer Beef
Ingredients: 3 pound(s) chuck roast; 1 large onion, thinly sliced; 1 package(s) italian dressing seasoning; 15 ounce(s) can mushroom pieces; 1 bottle(s) dark beer; - your favorite slice of cheese

(1 RATING)

110 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

3 pounds chuck roast
1 large onion, thinly sliced
1 package italian dressing seasoning
15 ounces can mushroom pieces
1 bottle dark beer
- your favorite slice of cheese

How To Make beer beef

Step 1

Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.

Step 2

Distribute mushroom pieces on top.
Step 3

Pour beer on top then cover with aluminum foil.
Step 4

Cook at 250 for 12 + hours then shred the meat.
Step 5

Place cheese on each piece of hoagie bun and then top with meat.
Step 6

Melt for 30 seconds in microwave.
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