Real Recipes From Real Home Cooks ®

beer beef stew

(2 ratings)
Recipe by
Doreen Fish
Oshawa, ON

Other than Julia Child's famous Boeuf Bourguignon that I make on very special occasions.... this stew comes in second!! So delicious and so good on a cold winter day with fresh crusty bread and a salad. I hate beer but I do like to cook with it and of course I make my very popular "Beer Soap"!!! I have been making this stew for over 30 years and it really is delicious!!!

(2 ratings)
yield 6 serving(s)

Ingredients For beer beef stew

  • 2 lb
    stewing beef cut into 1 inch cubes
  • 1/4 c
  • 2 tsp
  • 1/2 tsp
  • 1/4 c
    vegetable oil ( i use olive)
  • 1/4 c
    vegeatable oil (yes this is not a mistake is needed for the second step)
  • 2 lb
    onions, thinly sliced
  • 1 clove
    garlic, minced
  • 1 bottle
    12 oz beer, any kind
  • 1 Tbsp
    soya sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    steak sauce
  • 2
    bay leaves
  • 1/2 tsp
    thyme, dried
  • 3
    potatoes, peeled and quartered
  • 1 pkg
    10 oz frozen peas

How To Make beer beef stew

  • 1
    Dredge the meat in the 1/4 cup of flour, 2 tsps salt and 1/2 tsp pepper.Heat the 1/4 cup of oil in a large frypan. Add meat and brown in batches. Ina large saucepan or dutch oven heat the 2nd 1/4 cup of oil. Add the onions and garlic and cook till onion is transparent. Combine browned meat with onion mixture and add the remaining ingredients. Bring to a boil, cover, reduce heat and simmer for 1 1/2 to 2 hours or until meat is tender. Add the potatoes and simmer covered an additional 20 minutes or until potatoes are are partially cooked. Stir in the green peas. Bring to a boil, reduce heat, and simmer for 10 minutes or until meat and vegetables are tender. Remove bay leaves and serve.

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