beer beef stew
Other than Julia Child's famous Boeuf Bourguignon that I make on very special occasions.... this stew comes in second!! So delicious and so good on a cold winter day with fresh crusty bread and a salad. I hate beer but I do like to cook with it and of course I make my very popular "Beer Soap"!!! I have been making this stew for over 30 years and it really is delicious!!!
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 pounds stewing beef cut into 1 inch cubes
- 1/4 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil ( i use olive)
- 1/4 cup vegeatable oil (yes this is not a mistake ...it is needed for the second step)
- 2 pounds onions, thinly sliced
- 1 clove garlic, minced
- 1 bottle 12 oz beer, any kind
- 1 tablespoon soya sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon steak sauce
- 2 - bay leaves
- 1/2 teaspoon thyme, dried
- 3 - potatoes, peeled and quartered
- 1 package 10 oz frozen peas
How To Make beer beef stew
-
Step 1Dredge the meat in the 1/4 cup of flour, 2 tsps salt and 1/2 tsp pepper.Heat the 1/4 cup of oil in a large frypan. Add meat and brown in batches. Ina large saucepan or dutch oven heat the 2nd 1/4 cup of oil. Add the onions and garlic and cook till onion is transparent. Combine browned meat with onion mixture and add the remaining ingredients. Bring to a boil, cover, reduce heat and simmer for 1 1/2 to 2 hours or until meat is tender. Add the potatoes and simmer covered an additional 20 minutes or until potatoes are are partially cooked. Stir in the green peas. Bring to a boil, reduce heat, and simmer for 10 minutes or until meat and vegetables are tender. Remove bay leaves and serve.
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Category:
Beef
Tag:
#Quick & Easy
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