beer beef stew

Name: Beer Beef Stew
Ingredients: 3 tablespoon(s) cooking oil; 4 large onions, sliced; 4 pound(s) beef stew meat, cut into 1 inch cubes; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - bay leaf; 1/2 teaspoon(s) thyme; 7 ounce(s) beer; 3 - beef bouillon cubes

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Ingredients

3 tablespoons cooking oil
4 large onions, sliced
4 pounds beef stew meat, cut into 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 - bay leaf
1/2 teaspoon thyme
7 ounces beer
3 - beef bouillon cubes

How To Make beer beef stew

Step 1

Combine onions and cooking oil in removable liner.

Step 2

Place liner in base.
Step 3

Cover and cook on high 30 to 40 minutes or until onions are soft.
Step 4

Coat meat with mixture of flour, salt and pepper.
Step 5

Add meat and all other ingredients to removable liner in base.
Step 6

Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.
Step 7

To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
Step 8

Serve over noodles.
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