Beer Beef Stew

Beer Beef Stew

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Ingredients

  • 3 Tbsp
    cooking oil
  • 4 large
    onions, sliced
  • 4 lb
    beef stew meat, cut into 1 inch cubes
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 1/2 tsp
    thyme
  • 7 oz
    beer
  • 3
    beef bouillon cubes

How to Make Beer Beef Stew

Step-by-Step

  1. Combine onions and cooking oil in removable liner.
  2. Place liner in base.
  3. Cover and cook on high 30 to 40 minutes or until onions are soft.
  4. Coat meat with mixture of flour, salt and pepper.
  5. Add meat and all other ingredients to removable liner in base.
  6. Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.
  7. To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
  8. Serve over noodles.

Printable Recipe Card

About Beer Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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