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3-4 lbrump roast, or your favorite cut of beef roast
1 bottleyour favorite beer
1 pkgonion soup mix
1/2 cflour (enough to dredge roast)
3 Tbspoil (enough to brown roast in)
How to Make Beer Beef
- Slice garlic cloves in half lengthwise. If they are very big cloves you can slice in thirds. Cut small slits around on the roast and stuff garlic pieces into slits.
- Mix flour and salt and pepper. Heat oil on stove in heavy frying pan.
- Dredge roast in flour mix and brown on every side in hot oil.
- Mix beer and onion soup mix in crock pot. Place roast in and cook on high for 1-2 hours. Turn to low and cook the remaining 6-7 hours. You may need to add some water to bring liquid up to cover roast about half-way. You can also add potatoes and carrots to cook along with the roast. Or pull meat apart and serve for sandwiches.