Beer Beef

Beer Beef Recipe

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Janet Parker

By
@jplanet58

Beer is an amazing tenderizer!

Rating:

★★★★★ 1 vote

Serves:
5-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3-4 lb
    rump roast, or your favorite cut of beef roast
  • 1 bottle
    your favorite beer
  • 1 pkg
    onion soup mix
  • 3-4 clove
    garlic
  • 1/2 c
    flour (enough to dredge roast)
  • 3 Tbsp
    oil (enough to brown roast in)

How to Make Beer Beef

Step-by-Step

  1. Slice garlic cloves in half lengthwise. If they are very big cloves you can slice in thirds. Cut small slits around on the roast and stuff garlic pieces into slits.
  2. Mix flour and salt and pepper. Heat oil on stove in heavy frying pan.
  3. Dredge roast in flour mix and brown on every side in hot oil.
  4. Mix beer and onion soup mix in crock pot. Place roast in and cook on high for 1-2 hours. Turn to low and cook the remaining 6-7 hours. You may need to add some water to bring liquid up to cover roast about half-way. You can also add potatoes and carrots to cook along with the roast. Or pull meat apart and serve for sandwiches.

Printable Recipe Card

About Beer Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #pot, #crock, #roast, #Beer




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