Beer BBQ Glazed Meatballs

1
barbara lentz

By
@blentz8

These are always gobbled right up when I serve them at parties and holidays.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    lean ground beef
  • 1 c
    each ketchup and beer
  • 4 Tbsp
    each sugar, apple cider vinegar, and worcestershire sauce
  • 1 small
    onion minced
  • 4 clove
    garlic minced
  • 1 Tbsp
    oil
  • ·
    salt and pepper

How to Make Beer BBQ Glazed Meatballs

Step-by-Step

  1. Place oil in pan and saute the onions and garlic until softened. Add to ground beef and season with salt and pepper. Roll into balls. Brown the meatballs on all sides and add them to a crock pot.
  2. Mix the ketchup, beer, sugar, vinegar, and worcestershire sauce together and bring to a boil. Pour over meatballs in crock and cook on low for 3 to 4 hours.

Printable Recipe Card

About Beer BBQ Glazed Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American




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