beer bbq glazed meatballs

Name: Beer BBQ Glazed Meatballs
Prep time: 20 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) each ketchup and beer; 4 tablespoon(s) each sugar, apple cider vinegar, and worcestershire sauce; 1 small onion minced; 4 clove(s) garlic minced; 1 tablespoon(s) oil; - salt and pepper

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 20, 2015

These are always gobbled right up when I serve them at parties and holidays.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield many

Ingredients

1 pound lean ground beef
1 cup each ketchup and beer
4 tablespoons each sugar, apple cider vinegar, and worcestershire sauce
1 small onion minced
4 cloves garlic minced
1 tablespoon oil
- salt and pepper

How To Make beer bbq glazed meatballs

Step 1

Place oil in pan and saute the onions and garlic until softened. Add to ground beef and season with salt and pepper. Roll into balls. Brown the meatballs on all sides and add them to a crock pot.

Step 2

Mix the ketchup, beer, sugar, vinegar, and worcestershire sauce together and bring to a boil. Pour over meatballs in crock and cook on low for 3 to 4 hours.
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