/ Main Dishes
lipton onion soup mix
2Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
3Blend and form into small balls (about 30).
4Heat oil and brown balls on all sides.
5Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
6Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.