beer balls
(1 RATING)
These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.
No Image
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 slices dried bread
- 3/4 cup warm water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 1 1/2 pounds ground beef
- 1 package lipton onion soup mix
- 1 - egg
- 1 can bear
- 2 tablespoons minced garlic
- 1 medium onion, chopped
- 2 tablespoons worcestershire sauce
- 1 cup sour cream
How To Make beer balls
-
Step 1Soak bread in water.
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Step 2Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
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Step 3Blend and form into small balls (about 30).
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Step 4Heat oil and brown balls on all sides.
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Step 5Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
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Step 6Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#Dish
Keyword:
#Meatballs
Keyword:
#main
Keyword:
#Beer
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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