Beer Balls

Beer Balls Recipe

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Catherine Wible

By
@catherinewible

These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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3 slice
dried bread
3/4 c
warm water
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
olive oil
1 1/2 lb
ground beef
1 pkg
lipton onion soup mix
1
egg
1 can(s)
bear
2 Tbsp
minced garlic
1 medium
onion, chopped
2 Tbsp
worcestershire sauce
1 c
sour cream

How to Make Beer Balls

Step-by-Step

  • 1Soak bread in water.
  • 2Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
  • 3Blend and form into small balls (about 30).
  • 4Heat oil and brown balls on all sides.
  • 5Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
  • 6Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.

Printable Recipe Card

About Beer Balls

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish, #Meatballs, #main, #Beer




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