beegee's best meatloaf

Name: Beegee's Best Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 medium green pepper (diced); 1 medium onion (diced); 1 stick(s) celery (diced); 2 tablespoon(s) butter; 2 tablespoon(s) brown sugar; 6oz box(es) chicken flavored stuffing mix; 2 - eggs (lightly beaten); 1/2 cup(s) milk; 1 package(s) mccormick meat loaf seasoning mix

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The stuffing mix not only adds additional flavor, and helps retain moisture but makes the meat loaf hold it's shape.

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(3 ratings)

yield 6 / 8

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For beegee's best meatloaf

2 lb

ground beef
1 md

green pepper (diced)
1 md

onion (diced)
1 stick

celery (diced)
2 Tbsp

butter
2 Tbsp

brown sugar
6oz box

chicken flavored stuffing mix
2

eggs (lightly beaten)
1/2 c

milk
1 pkg

mccormick meat loaf seasoning mix

How To Make beegee's best meatloaf

1
In a skillet, add butter, green pepper, onion, and celery. Saute' until onion is "glossy".

2
In a large mixing bowl, add ground beef, brown sugar, eggs, milk, stuffing mix, and sauteed onion mixture. Mix well until blended.
3
Add Seasoning Mix. Mix well again. Shape meat mixture into a loaf. Place in a 9x5inch baking dish. Bake in a 375 F oven 1 hour or until cooked through
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