Beefy Spanish Rice Recipe

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Beefy Spanish Rice

Cindy Dozier


You can changed this up multiple ways to make it spicier or less spicy as you need it or like it. Super easy!!! And goes great with Mexican Cornbread and some mashed potatoes!

★★★★★ 1 vote
Stove Top


1 lb
ground beef
jalapeno, minced
1 medium
onion, chopped
1 can(s)
diced tomatoes
1 Tbsp
garlic, minced
1 c
riced, cooked
1 pkg
taco seasoning
salt to taste
pepper to taste
your favorite hot sauce to taste


1Add jalapeno and onion to skillet and let it cook for a couple of minutes. Then add your ground beef and brown it. Drain & return to skillet. Now I use a cast iron skillet for all my cooking - I just love my cast iron! Anyway - Then add your garlic and mix it in. Add tomatoes stir it in and then add your taco seasoning - (I don't add any water to this) Then I let it sit on low for about 3 minutes or so then I add the rice and hot sauce and salt and pepper to taste. After this you let it sit on low for an additional 2 or 3 minutes to marry in the hot sauce and then serve.
2I usually serve this with mashed potatoes and some mexican cornbread. My family loves it! You can always add more peppers or more hot sauce or leave them out all together if you don't like the heat.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American
Other Tag: Quick & Easy