Beefy Rice Casserole Recipe

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Beefy Rice Casserole

Kitchen Crew


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1.5 lb
lean ground beef
1/2 c
chopped onion
1.5 c
long grain rice, uncooked
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
2 can(s)


1Brown ground beef and onion; drain off fat.
2Put in greased 2 quart casserole.
3Add rice.
4Combine soups in mixing bowl; gradually stir in water until blended and smooth.
5Pour over rice.
6Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.
7Makes 6 - 8 servings.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy