beefy pot pie
This quick and easy comfort food pot pie is a great way to get a meal on the table in no time.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 can beef with vegetables & barley soup
- 1/2 cup water
- 1 package 10-oz. pkg frozen peas & carrots, thawed and drained
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon coarsely ground black pepper
- 1 cup chedddar cheese, shredded (or your choice of cheese)
- 1 can french-fried onion rings
- 1 pkg refrigerated biscuits
How To Make beefy pot pie
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Step 1Preheat oven to 350 degrees F. In a large skillet, brown ground beef leaving some chunks. Drain well on paper towels.
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Step 2Return beef to pan and add soup, water, peas and carrots, and seasonings. Bring mixture to a boil; then reduce heat and simmer, uncovered, for approx. 5 minutes.
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Step 3Remove skillet from heat and stir in 1/2 cup cheese and 1/2 can french-fried onion rings.
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Step 4Pour mixture into a greased 12 x 8 baking dish. Cut each biscuit in half and place halves, cut side down, around the edge of the casserole. Bake, uncovered, for 15-20 minutes or until biscuits are done.
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Step 5Top with remaining cheese and french-fried onions - bake an additional 5 minutes or until onions are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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