beefy noodles

Name: Beefy Noodles
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) beef stew cubes; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 1 large onion, sliced; 8 ounce(s) fresh sliced mushrooms; 3 can(s) cream of mushroom soup; 1 cup(s) frozen english peas; 1 pound(s) egg noodles, cooked

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Amy H.

Detroit, MI

Updated on Mar 2, 2017

This is a nice hearty dish and very easy to make!

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds beef stew cubes
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 large onion, sliced
8 ounces fresh sliced mushrooms
3 cans cream of mushroom soup
1 cup frozen english peas
1 pound egg noodles, cooked

How To Make beefy noodles

Step 1

Layer stew cubes in the bottom of 7 quart slow cooker. Sprinkle with salt & pepper. Next layer onions and mushrooms on top. Cover with cream of mushroom soup. Cook on low for 4-5 hours.

Step 2

Cook egg noodles according to package directions. Add in English peas at the end of cooking, drain together. Serve beef & sauce over noodles.
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