Beefy Noodle Casserole

Beefy Noodle Casserole Recipe

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Cindi Hayward-Boger

By
@ChefCindi

This is an old stand by recipe for my family. It can be put together and on the table in no time. It tastes good and is a very comforting food.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef, cooked and drained.
  • 1 small
    yellow onion, diced
  • 2 can(s)
    cream of mushroom soup
  • 1 c
    milk
  • 1 c
    sour cream, optional
  • 16oz
    egg noodles, cooked and drained

How to Make Beefy Noodle Casserole

Step-by-Step

  1. Cook onions with the ground beef until tender and beef is no longer pink, drain and return to pan.
  2. Add cooked and drained egg noodles, soup and milk to the beef and onions, stir well and heat over medium heat until heated through.
  3. Add sour cream just before serving.

Printable Recipe Card

About Beefy Noodle Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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