beefy noodle casserole

Name: Beefy Noodle Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef, cooked and drained.; 1 small yellow onion, diced; 2 can(s) cream of mushroom soup; 1 cup(s) milk; 1 cup(s) sour cream, optional; 16oz - egg noodles, cooked and drained

(1 RATING)

36 Pinches

Cindi Hayward-Boger

Ardmore, AL

Updated on Jan 16, 2012

This is an old stand by recipe for my family. It can be put together and on the table in no time. It tastes good and is a very comforting food.

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prep time 10 Min

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef, cooked and drained.
1 small yellow onion, diced
2 cans cream of mushroom soup
1 cup milk
1 cup sour cream, optional
16oz - egg noodles, cooked and drained

How To Make beefy noodle casserole

Step 1

Cook onions with the ground beef until tender and beef is no longer pink, drain and return to pan.

Step 2

Add cooked and drained egg noodles, soup and milk to the beef and onions, stir well and heat over medium heat until heated through.
Step 3

Add sour cream just before serving.
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