beefy nacho crescent bake

Name: Beefy Nacho Crescent Bake
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) each salt and pepper; 1 tablespoon(s) chili powder (or to taste); 1 teaspoon(s) ground cumin; 1 teaspoon(s) oregano; 1 can(s) (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 cup(s) milk; 1 package(s) (8 ounces) refrigerated crescent roll dough; 1/4 cup(s) (1 ounce) shredded cheddar cheese; - chopped fresh cilantro; - salsa, (optional)

★★★★★ 1 Review

review

By Kathie Carr

@kathiecc

from North Liberty, IN

I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.

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★★★★★ 1 Review

serves 4

prep time 15 Min

cook time 25 Min

Ingredients For beefy nacho crescent bake

1 lb

lean ground beef
1/2 c

chopped onion
1/4 tsp

each salt and pepper
1 Tbsp

chili powder (or to taste)
1 tsp

ground cumin
1 tsp

oregano
1 can

(10-3/4 ounces) condensed nacho cheese soup, undiluted
1 c

milk
1 pkg

(8 ounces) refrigerated crescent roll dough
1/4 c

(1 ounce) shredded cheddar cheese
chopped fresh cilantro
salsa, (optional)

How To Make beefy nacho crescent bake

1
Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
2
Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
3
Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.
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Categories & Tags for Beefy Nacho Crescent Bake:

Beef
Mexican