beefy nacho casserole

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

Recipe from a friend who loves Nachos. I have not tried this one.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 50 Min

Ingredients For beefy nacho casserole

  • 2 Tbsp
    olive oil
  • 1/2 lb
    bell peppers, sliced, use both red and green if possible
  • 1 1/2 lb
    lean ground beef
  • 1/2 tsp
    garlic salt
  • 2
    tubes refrigerated pizza dough
  • 1 jar
    (16 ounces) salsa, use your favorite
  • 3 c
    shredded taco cheese blend
  • 1
    can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
  • 3
    large scallions, trimmed and sliced (or substitute 1 large onion)
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How To Make beefy nacho casserole

  • 1
    Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
  • 2
    Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
  • 3
    Bake at 375 degrees for 30 minutes. Sprinkle scallions (or onions) evenly over the top. Bake an additional 5 minutes.

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