beefy mac

Name: Beefy Mac
Ingredients: 1 pound(s) ground beef; 10 ounce(s) macaroni, elbow; 24 ounce(s) tomato sauce; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) paprika; 1 teaspoon(s) italian seasoning; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder

(1 RATING)

50 Pinches

Alicia Addington

Stony Point, NC

Updated on Mar 26, 2013

Great served with garlic bread.

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Ingredients

1 pound ground beef
10 ounces macaroni, elbow
24 ounces tomato sauce
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder

How To Make beefy mac

Step 1

In a large skillet, brown ground beef. Drain

Step 2

Cook macaroni as directed on package. Drain when cooked
Step 3

Add meat to macaroni. Add tomato sauce, onion powder, paprika, Italian seasoning, pepper, salt and garlic powder. Mix well. Reheat on stove if needed.
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