beefy mac & cheddar
Who needs Hamburger Helper? This one is really good!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound hamburger
- 3 1/2 cups water
- 2 cups elbow macaroni
- 1 - onion, diced
- 16 ounces ragu double cheddar
How To Make beefy mac & cheddar
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Step 1Brown meat and onion, drain well. Bring water to boil in skillet, stir in macaroni and cook 6 min or until tender. Add beef and sauce after draining. Heat through and serve.
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