Beefy Mac & Cheddar

Name: Beefy Mac & Cheddar
Yield: 0
Cuisine: American
Ingredients: 1 lb hamburger; 3 1/2 c water; 2 c elbow macaroni; 1 onion, diced; 16 oz ragu double cheddar

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By Megan Stewart
@GSMegan

Who needs Hamburger Helper? This one is really good!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

1 lb

hamburger
3 1/2 c

water
2 c

elbow macaroni
1

onion, diced
16 oz

ragu double cheddar
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How to Make Beefy Mac & Cheddar

Step-by-Step

Brown meat and onion, drain well. Bring water to boil in skillet, stir in macaroni and cook 6 min or until tender. Add beef and sauce after draining. Heat through and serve.

Printable Recipe Card

About Beefy Mac & Cheddar

Course/Dish: Beef

Main Ingredient: Pasta

Regional Style: American

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