beefy fried rice

Name: Beefy Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) beef sirloin steak, boneless & thinly sliced; 2 cup(s) frozen stir-fry vegetables; 1 cup(s) chicken broth, low salt; 3 tablespoon(s) catalina dressing, light; 2 tablespoon(s) soy sauce, light; 2 cup(s) instant brown rice, uncooked; 1 can(s) mandarin oranges, drained; 1/3 cup(s) green onions, chopped

(2 RATINGS)

79 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 16, 2011

I love fry rice. This is just 1 of many ways I love to make it. My family loves fry rice too. I must have at least once a week.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound beef sirloin steak, boneless & thinly sliced
2 cups frozen stir-fry vegetables
1 cup chicken broth, low salt
3 tablespoons catalina dressing, light
2 tablespoons soy sauce, light
2 cups instant brown rice, uncooked
1 can mandarin oranges, drained
1/3 cup green onions, chopped

How To Make beefy fried rice

Step 1

First cook the meat in a large nonstick frying pan on hight heat for about 3 mins or until evenly browned.

Step 2

Next add in the next ingredients, bring to a boil & stir often. Simmer for about 5 mins. The remove from the heat.
Step 3

Then let stand for about 5 mins. Then add in the oranges & onions. Then fliff with a fork.
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