Beefy Enchilada Casserole

Beefy Enchilada Casserole Recipe

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Judy Martin

By
@hillcrestchurchcook

I tried this recipe...a family favorite...on my church members and it quickly became a favorite among the men because it is so hearty and meaty! Hope the man in your life loves it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 lb
    80/20 ground chuck
  • 1 medium
    yellow onions, chopped
  • 2 can(s)
    8 oz, each tomato sauce
  • 1 can(s)
    11 ozs. mexicorn, drained
  • 1 can(s)
    10 oz. enchilada sauce (red)
  • 1 can(s)
    black beans, rinsed and drained
  • 1 tsp
    chili powder
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 6 1/2 oz
    corn tortillas, divided
  • 2 c
    shredded cheddar cheese

How to Make Beefy Enchilada Casserole

Step-by-Step

  1. Cook beef and onion in large skillet until beef is browned, stirring until it crumbles. Drain.
  2. Stir tomato sauce and next 7 ingredients into meat mixture; bring to a boil. Reduce heat to medium, and cook, uncovered 5 minutes, stirring occasionally.
  3. Place half of the tortillas in bottom of a greased 9X13 baking dish. Spoon half of beef mixture over tortillas. Sprinkle with 1 cup of cheese. Repeat layers with remaining tortillas and beef mixture. Bake 375 degrees for 10 minutes. Sprinkle with remaining cheese and bake 5 more minutes until cheese melts. Casserole should be hot and bubbly. Garnish with green chile peppers if desired.

Printable Recipe Card

About Beefy Enchilada Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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