beefy enchilada casserole
(1 RATING)
I tried this recipe...a family favorite...on my church members and it quickly became a favorite among the men because it is so hearty and meaty! Hope the man in your life loves it too!
No Image
prep time
5 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds 80/20 ground chuck
- 1 medium yellow onions, chopped
- 2 cans 8 oz, each tomato sauce
- 1 can 11 ozs. mexicorn, drained
- 1 can 10 oz. enchilada sauce (red)
- 1 can black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 1/2 ounces corn tortillas, divided
- 2 cups shredded cheddar cheese
How To Make beefy enchilada casserole
-
Step 1Cook beef and onion in large skillet until beef is browned, stirring until it crumbles. Drain.
-
Step 2Stir tomato sauce and next 7 ingredients into meat mixture; bring to a boil. Reduce heat to medium, and cook, uncovered 5 minutes, stirring occasionally.
-
Step 3Place half of the tortillas in bottom of a greased 9X13 baking dish. Spoon half of beef mixture over tortillas. Sprinkle with 1 cup of cheese. Repeat layers with remaining tortillas and beef mixture. Bake 375 degrees for 10 minutes. Sprinkle with remaining cheese and bake 5 more minutes until cheese melts. Casserole should be hot and bubbly. Garnish with green chile peppers if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheesy
Keyword:
#flavorful
Keyword:
#satisfying
Keyword:
#beefy
Keyword:
#mexican
Keyword:
#lightly spiced
Keyword:
#hot and delicious
Ingredient:
Beef
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes