beefy enchilada casserole

(1 RATING)
77 Pinches
Byram, MS
Updated on Jun 1, 2011

I tried this recipe...a family favorite...on my church members and it quickly became a favorite among the men because it is so hearty and meaty! Hope the man in your life loves it too!

prep time 5 Min
cook time 25 Min
method Bake
yield 8 serving(s)

Ingredients

  • 2 pounds 80/20 ground chuck
  • 1 medium yellow onions, chopped
  • 2 cans 8 oz, each tomato sauce
  • 1 can 11 ozs. mexicorn, drained
  • 1 can 10 oz. enchilada sauce (red)
  • 1 can black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 6 1/2 ounces corn tortillas, divided
  • 2 cups shredded cheddar cheese

How To Make beefy enchilada casserole

  • Step 1
    Cook beef and onion in large skillet until beef is browned, stirring until it crumbles. Drain.
  • Step 2
    Stir tomato sauce and next 7 ingredients into meat mixture; bring to a boil. Reduce heat to medium, and cook, uncovered 5 minutes, stirring occasionally.
  • Step 3
    Place half of the tortillas in bottom of a greased 9X13 baking dish. Spoon half of beef mixture over tortillas. Sprinkle with 1 cup of cheese. Repeat layers with remaining tortillas and beef mixture. Bake 375 degrees for 10 minutes. Sprinkle with remaining cheese and bake 5 more minutes until cheese melts. Casserole should be hot and bubbly. Garnish with green chile peppers if desired.

Discover More

Category: Beef
Category: Casseroles
Culture: Mexican
Keyword: #cheesy
Keyword: #flavorful
Keyword: #satisfying
Keyword: #beefy
Keyword: #mexican
Ingredient: Beef
Method: Bake

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