beefy calzones

How To Make beefy calzones

• Step 1
  In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
• Step 2
  Keep warm.
• Step 3
  In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
• Step 4
  Reduce heat to low; simmer 5 minutes or until slightly thickened.
• Step 5
  Stir 1 cup tomato sauce mixture into beef mixture; set aside.
• Step 6
  Keep remaining tomato sauce mixture warm.
• Step 7
  Unroll pizza dough from 1 package; divide into 4 equal pieces.
• Step 8
  Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
• Step 9
  Top with 1/4 cup cheese.
• Step 10
  Fold dough over to form triangle.
• Step 11
  Press edges together, sealing well with tines of fork.
• Step 12
  Place on lightly greased baking sheets.
• Step 13
  Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
• Step 14
  Bake at 400 for 20 minutes or until golden brown.
• Step 15
  Serve with warm sauce.
• Step 16
  Garnish as desired.
• Step 17
  Makes 8 servings.
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