Beefy Biscuit Cups

Beefy Biscuit Cups Recipe

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Kim Schneider


A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.

★★★★★ 1 vote
16 biscuit cups
15 Min
20 Min


1 lb
hamburger, browned
1 jar(s)
spaghetti sauce
2 tube(s)
canned biscuits
1 c
shredded cheddar cheese

How to Make Beefy Biscuit Cups


  • 1Mix together meat and sauce.
  • 2Press biscuits into bottom and up the sides of the muffin tin.
  • 3Fill centers with meat mix, about 2 tablespoons.
  • 4Sprinkle the tops with cheese.
  • 5Bake at 375 degrees for about 15 - 20 minutes or until biscuits are done and cheese is melted.
  • 6Serve and enjoy. I usually serve these with salad.

Printable Recipe Card

About Beefy Biscuit Cups

Course/Dish: Beef, Meat Appetizers
Other Tags: Quick & Easy, For Kids