Beefy BBQ Beans with Biscuits

Kathie Carr


This recipe came from a church friend who makes this for potluck dinners. Both kids and adults like this a lot and it always disappears.

★★★★★ 1 vote
15 Min
20 Min


1 lb
lean ground beef
1 clove
garlic, minced
1 medium
onion, chopped
1 can(s)
(28 ounces) baked beans, undrained
1/2 c
bbq sauce
1/4 c
brown sugar, firmly packed
1/4 c
salt and pepper to taste
1 can(s)
refrigerated biscuits, (6 biscuits)
1 c
shredded cheddar cheese


1Brown beef, garlic, and onion is a skillet until all pink is gone and onions are tender. Drain.

Add beans, BBQ sauce, brown sugar, catsup, and salt and pepper. Simmer for 5-6 minutes or until hot through-out.
2Preheat oven to 400 degrees.

Pour meat mixture into a 7 by 11 inch casserole. Separate biscuits and slice them in half, making 2 thinner circles of each biscuit. Place biscuits on top of meat mixture. Bake for 18 minutes. Remove from oven and top biscuits with cheese.

Return to oven for 3-5 minutes or until cheese has melted. Serve immediately.

About this Recipe

Course/Dish: Beef