beefy asian skewers

Name: Beefy Asian skewers
Prep time: 2 h 15 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 3 tablespoon(s) hoisin sauce; 1/4 cup(s) lite soy sauce; 1 teaspoon(s) spicy bbq sauce; 2 - chopped green onions; 2 teaspoon(s) minced garlic; 1 teaspoon(s) ground ginger; 1-1/2 pound(s) flank steak, cut diagonally into 1/4"-slices

(1 RATING)

57 Pinches

sherry monfils

worcester, MA

Updated on Apr 29, 2012

Whether you serve these as an appetizer or a meal, they are delicious!

Rate

No Image

prep time 2 Hr 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons hoisin sauce
1/4 cup lite soy sauce
1 teaspoon spicy bbq sauce
2 - chopped green onions
2 teaspoons minced garlic
1 teaspoon ground ginger
1-1/2 pound flank steak, cut diagonally into 1/4"-slices

How To Make beefy asian skewers

Step 1

In bowl, mix all ingredients, except for steak. Place steak slices into a lg resealable plastic bag. Pour marinade over steak and seal bag. Refrigerate 2 hrs.

Step 2

Discard marinade. Spray grill grates of grill w/ cooking spray. Heat grill for high heat.
Step 3

Thread steak on skewers. Place on grill. Grill about 3 mins each side. I like serving these w/ sticky white rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes