Beefsteak Smothered In Onions

Beefsteak Smothered In Onions Recipe

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3 lb
round steak
onions, thinly sliced
1 Tbsp
1 Tbsp
2 Tbsp
bay leaves
parsley sprigs, chopped
fresh sprigs of thyme
garlic clove
1 pt
salt and pepper to taste

How to Make Beefsteak Smothered In Onions


  • 1Beat the round steak well with the rolling pin or steak hammer; cut off the outer skin and press the meat back into shape.
  • 2Place the lard in the deep frying pan and let it melt.
  • 3Then lay in the sliced onions, and over these the beefsteak, which has been well seasoned with salt and pepper and dredged with the flour.
  • 4Cover closely.
  • 5Let it simmer over a hot fires for a few minutes and then turn the steak on the other side.
  • 6After three minutes, add the vinegar, chopped parsley, thyme, bay leaf and a clove of garlic.
  • 7Turn the steak, letting the flour brown well, and keep the pot closely covered.
  • 8When brown pour over one cup of water, or a pint, which will be sufficient to cover the meat.
  • 9Bring this to a brisk boil and set the pot back where it can simmer gently for about two hours.
  • 10When tender, put the beefsteak into a platter, cover with the onions and gravy, and you will have a delicious and delicately flavored dish.

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About Beefsteak Smothered In Onions

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy