beefburger stroganoff

Name: Beefburger Stroganoff
Ingredients: 1/2 pound(s) ground beef; 3 slice(s) bacon, chopped; 1 small onion, diced; 2 tablespoon(s) flour; 1/4 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 can(s) cream of mushroom soup; 2 tablespoon(s) dry red wine; 1 cup(s) sour cream; 6-8 - hamburger buns, toasted and buttered

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Ingredients

1/2 pound ground beef
3 slices bacon, chopped
1 small onion, diced
2 tablespoons flour
1/4 teaspoon paprika
1 teaspoon salt
1 can cream of mushroom soup
2 tablespoons dry red wine
1 cup sour cream
6-8 - hamburger buns, toasted and buttered

How To Make beefburger stroganoff

Step 1

In large skillet, brown beef and bacon until no longer pink.

Step 2

Drain.
Step 3

In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt.
Step 4

Stir in undiluted soup and wine.
Step 5

Cover pot and cook on low for 4-5 hours.
Step 6

Stir in sour cream.
Step 7

Spoon mixture over toasted buns.
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