Beef With Wine And Mushroom Sauce Recipe

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Beef with Wine and Mushroom Sauce

Penny Hall


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3.5 lb
beef chuck, cut in pieces
1 c
red wine
1 can(s)
golden mushroom soup
"just a pinch" of salt
"just a pinch" of pepper


1Salt and pepper meat.
2Pour soup and wine over beef.
3Cover and bake 3 hours at 325 degrees.
4Serve with noodles or rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy