Beef with Wine and Mushroom Sauce

Beef With Wine And Mushroom Sauce Recipe

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Penny Hall

By
@FantasyFaery54


Rating:

☆☆☆☆☆ 0 votes

Ingredients

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  • 3.5 lb
    beef chuck, cut in pieces
  • 1 c
    red wine
  • 1 can(s)
    golden mushroom soup
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Beef with Wine and Mushroom Sauce

Step-by-Step

  1. Salt and pepper meat.
  2. Pour soup and wine over beef.
  3. Cover and bake 3 hours at 325 degrees.
  4. Serve with noodles or rice.

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About Beef with Wine and Mushroom Sauce

Course/Dish: Beef
Other Tag: Quick & Easy




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