Beef with Wine and Mushroom Sauce

Beef With Wine And Mushroom Sauce Recipe

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Penny Hall



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3.5 lb
beef chuck, cut in pieces
1 c
red wine
1 can(s)
golden mushroom soup
"just a pinch" of salt
"just a pinch" of pepper

How to Make Beef with Wine and Mushroom Sauce


  • 1Salt and pepper meat.
  • 2Pour soup and wine over beef.
  • 3Cover and bake 3 hours at 325 degrees.
  • 4Serve with noodles or rice.

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About Beef with Wine and Mushroom Sauce

Course/Dish: Beef
Other Tag: Quick & Easy

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