beef with wine and mushroom sauce

Name: Beef with Wine and Mushroom Sauce
Ingredients: 3.5 pound(s) beef chuck, cut in pieces; 1 cup(s) red wine; 1 can(s) golden mushroom soup; - "just a pinch" of salt; - "just a pinch" of pepper

48 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 5, 2011

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Ingredients

3.5 pounds beef chuck, cut in pieces
1 cup red wine
1 can golden mushroom soup
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make beef with wine and mushroom sauce

Step 1

Salt and pepper meat.

Step 2

Pour soup and wine over beef.
Step 3

Cover and bake 3 hours at 325 degrees.
Step 4

Serve with noodles or rice.
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