Beef with Tomato and Green Peppers

Beef With Tomato And Green Peppers Recipe

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1 lb
round steak
2 Tbsp
soy sauce
1 Tbsp
salt to taste
onion thinly sliced
minced garlic clove
3 Tbsp
tomatoes, cut in wedges
green bell pepper, sliced
2 Tbsp
1.5 Tbsp
1/2 c

How to Make Beef with Tomato and Green Peppers


  • 1Carefully slice beef into thin bite size pieces about 1x1 inches.
  • 2Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
  • 3Marinate meat in soya sauce, wine, salt for a few minutes.
  • 4In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
  • 5Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
  • 6Have sugar on hand.
  • 7Heat oil up in wok until smoking.
  • 8Stir fry beef quickly in it for no longer than 3 minutes.
  • 9Remove beef to a platter.
  • 10Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
  • 11Add green peppers and tomatoes to wok.
  • 12Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
  • 13Add beef back into wok.
  • 14Stir all ingredients up so that it is mixed.
  • 15Add corn starch solution, cook 1 minute.
  • 16Shut burner off, serve dish immediately.

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About Beef with Tomato and Green Peppers

Course/Dish: Beef
Other Tag: Quick & Easy