beef with mustard greens

Name: Beef with Mustard Greens
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) bacon; 1 pound(s) ground beef; 1 medium onion, chopped; 1 clove(s) garlic, minced; 10 ounce(s) package frozen mustard greens or turnip greens, thawed; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) lemon juice; 1 teaspoon(s) sugar; 1/4 teaspoon(s) paprika; 2 - hard-cooked eggs, sliced

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 5, 2017

This is a typical Costa Rican main dish.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 slices bacon
1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
10 ounces package frozen mustard greens or turnip greens, thawed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lemon juice
1 teaspoon sugar
1/4 teaspoon paprika
2 - hard-cooked eggs, sliced

How To Make beef with mustard greens

Step 1

In a deep 10-inch skillet cook the bacon until it is crisp. Remove from the skillet and drain on paper towels. Reserve the drippings.

Step 2

To the drippings, add the beef, onion, and garlic. Cook till the meat is brown and the onion is tender but not brown. Drain off the fat.
Step 3

Stir in the thawed greens, salt, and pepper. Cover and simmer the mixture for 10 minutes.
Step 4

For the sauce, stir together the bacon pieces, lemon juice, sugar, and paprika.
Step 5

To serve, transfer the meat mixture to a heated serving platter. Garnish with the egg slices. Garnish with the sauce.
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